La Serrania Decaf is grown on an isolated set of mountains within the central cordillera of the Andes. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency and uniformity. By using a Natural EA decaffeination process, this coffee bypasses the usual chemical-based process and instead uses water and sugar cane.
Flavor profile: Milk chocolate, apple, almond
Variety: Colombia, Caturra, Typica
Process: Washed EA
Elevation: 1600-1750 masl