The greatest coffee in the world is grown in volcanic soil and Guatemala is the land of volcanoes. Max Perez grows his coffee at Finca La Hermosa between two active volcanoes and makes sure to take advantage of all of the benefits that this perfect environment has to offer. This coffee is juicy and heavy and makes for a fun coffee offering.
This coffee is produced at Finca La Hermosa and is 100% Pacamara variety. The Pacamara is a big-beaned hybrid of the Pacas and the large-beaned Maragogipe. This lot is a dry-processed or “natural” version, meaning the beans were dried inside the fruit instead of immediately removing the coffee cherry and washing the seed, as is the case with "washed” coffees
Flavor profile: Raspberry, red wine, cocoa
Elevation: 1900 masl