Mandarino

This Colombian Mandarino lot showcases what makes the Huila region so special. We source it through Maniwa Specialty Coffee, an exporter in Pitalito that works closely with small farmers across Pitalito, Palestina, and Oporapa. Their strong local connections help bring together a consistent, high‑quality regional blend.

We chose this washed coffee for its familiar, easy‑to‑love flavor profile. It’s balanced and sweet, with a gentle pear‑like note and a clean, crisp acidity. The result is a cup that works beautifully as a pour‑over but is just as enjoyable as an everyday morning coffee.

By partnering with Maniwa’s cupping lab in Huila, we’re able to offer a coffee that supports fair traceability and dependable quality for the producers who grow it. Whether you drink it black or with milk, Mandarino is a great introduction to the bright, clean flavors that southern Colombia is known for.