Decaf de Caña

FLAVOR PROFILE Cherry, toffee, malt

VARIETY Castillo, Colombia

PROCESS EA Washed

ELEVATION 1400-2100 masl

IMPORTER Cafe Imports

This Colombian decaf holds its own in the lineup. Processed in Huila using a sugarcane-based method, it keeps its clarity and sweetness. It's processed at origin using a natural method that employs ethyl acetate derived from fermented sugarcane—hence the name, Decaf de Caña. We find this coffee to be just like all of our other coffees, clean and vibrant. Just not caffeinated. 

Huila’s complex terrain and microclimates make it one of Colombia’s most distinctive coffee regions. But what really makes this coffee shine is the community behind it. While the region produces nearly a fifth of the country’s coffee, most farms are just a few hectares—run by small-scale growers who consistently turn out exceptional lots