Decaf Colombia- Buesaco

This coffee is decaffeinated using the "sugarcane" process, a method that employs ethyl acetate from sugarcane or beets. The beans are steamed to open their pores and rinsed with the solvent to remove caffeine. Sugarcane decafs, especially from Colombia, are quickly earning a reputation for their quality and vibrant flavors.

Hailing from Buesaco, Nariño in southern Colombia, this exquisite coffee thrives at over 2,000 meters above sea level. The region's volcanic soil and average temperature of 18.6 °C (65 °F) create perfect conditions for a coffee that boasts a beautiful acidity, and delightful lingering sweetness.