Kuri Mountain Coffee has roots that stretch back to 1945, when Mr. Aaga Dinsa first planted coffee in Kuri Kebele. His family carried the tradition forward for generations, and in 2015 his grandson, Habtamu Fikadu Aga, established Kuri Mountain Coffee to honor that legacy. Today, the company runs modern processing facilities, partners with more than 138 outgrowers, and continues to support local communities through training, interest-free advances, and educational initiatives.
With organic certification and a strong commitment to sustainability and community, this coffee is carefully hand-processed to highlight a bright, expressive profile and a pretty cool legacy that we think is worth celebrating.
