Santa Maria

Santa María sits in northern Huila, one of Colombia’s most established coffee regions and home to the Nevado del Huila volcano. This lot leans into the calm, steady sweetness the area is known for—caramel warmth, crisp apple structure, and a gentle citrus lift that keeps everything lively without tipping sharp. It’s a straightforward, regional profile that shows why Huila continues to be a cornerstone of Colombian production.