Sweater Season Blend

FLAVOR PROFILE Raspberry, milk chocolate, orange

VARIETY Red Bourbon, Catuai, Caturra, Lempira 

PROCESS Honey

ELEVATION 1500-1650 masl

IMPORTER Relationship/Royal NY/Covoya

Sweater Season Blend has returned, bringing back one of our favorite yearly traditions.
This year’s blend combines two honey-processed coffees from longtime producer partners we deeply admire, Bernard Ornilla of Finca Gaia in Honduras and the Ureña-Rojas family of El Mango in Costa Rica.

Blended together, their coffees create a cup that’s sweet, juicy, and deeply comforting. It reminds us of a fruity chocolate truffle. The perfect companion for crisp mornings, thick blankets, and slowing down.